Required Vendors
Catering: Food and beverage services at the Venue must be provided by one of the following vendors- Bakers' Best: Jim Costa, 857- 255-2557
- Capers Catering: Emma Roberts, 781-279-5100
- The Catered Affair: Andrew Marconi, 781-982-9333
- Catering By Andrew (Kosher): Andrew Wiener, 617-731-6585
- Gourmet Caterers: Amy Porchenick, 857-728-2089
- MAX Ultimate Food: Dan Mathieu and Neal Balkowitsch, 617-427-9799
- (Bar Only) Premier Bartending: Ed Garland, 781-223-5001
Rigging: Rigging services at the Venue must be provided by the following vendor
- United Staging and Rigging: Eric Frishman, 781-376-9180 ext. 247
- Seaport Energy: Shane Collins, 617-439-5425
Preferred Vendors
Lighting and Audio Visual: Additional costs will be assessed for each lighting or audio visual vendor used, outside of the preferred list below.- 4Wall Entertainment:Alex Cheng 781-437-1132
- AVFX: Ken Quigley, 617-254-0770
- AV Presentations: Rod Callahan, 800-648-7176
- Capron Lighting and Sound: Dave Gruber, 781-444-8850
- Charlestown AV: Chris Thomas, 410-491-1644
- High Output: Jess Klarnet, 781-364-1863
- John Ryan Productions, Inc.: John Ryan, 617-308-5774
- Port Lighting Systems: Todd Gerrish, 603-474-2110 ext. 11
Services Provided/Billed Directly Through Licensor
- Trash Bin Rental
- Event Managers
- Porters
- Building Security
- Floor Cleaning